Dill Gazpacho

Recipe for Category Soups & Stews

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Contributed by (Adapted from http://allrecipes.com)



6 medium ripe Tomatoes, finely chopped
2 Cucumbers, peeled and finely chopped
1 Onion, finely chopped
1 Green bell pepper, finely chopped
Jalapeno pepper, seeded and minced
1 large Lemon, juiced
1 tablespoon Balsamic vinegar
2 tsp Olive oil
1 tsp Salt
1/2 tsp ground Black pepper
1/4 C chopped fresh Dill


In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

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