Contributed by (Recipe adapted from “Kootenay Bliss” at http://kootenayliving.blogspot.com)

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Ingredients

2 1/2 C Flour
3/4 C Sugar
2 1/2 tsp Baking powder
1/4 tsp Salt
1 C Buttermilk
2 medium Eggs (well beaten)
1/2 C melted Butter
1 1/2 C Coronation grapes

Instructions

Preheat oven to 400°F. Line muffin tins with paper cups. Combine flour, sugar, baking powder
and salt. Make a well in the centre. Add buttermilk, eggs and melted butter. Stir until
ingredients are just combined. Lightly fold in grapes. Bake 25 minutes or until golden brown on
tip. Cool in pan. Makes 12 muffins.

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