Contributed by (Adapted from www.anytimehealth.com)

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Ingredients

1/3 C Whole-wheat pastry flour
1/4 tsp Baking soda
1/4 tsp Vanilla extract
1 large Egg white
2 Tbs Vanilla low fat yogurt
1 Tbs Vanilla almond milk
1/2 Tbs Agave nectar or Honey
8-10 Cherries, halved

Instructions

Preheat oven to 350°F. In a small bowl, mix together whole-wheat pastry flour and baking soda. In a separate small bowl, mix together vanilla extract, egg white, yogurt, almond milk, and agave nectar. Combine wet and dry ingredients and add in your cherries. Grease a small ramekin and pour in the batter. Cook for 25-30 minutes. Serve hot topped with Greek yogurt and fruit preserves.

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