Contributed by (Recipe adapted from “The Food Fairy” at http://thefoodfairy.wordpress.com)

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Ingredients

thinly sliced Rutabaga
thinly sliced Watermelon Radish
Salt to sprinkle
2-3 Tbs of seasoned Rice vinegar, used for sushi rice

Instructions

Sprinkle salt over the thinly sliced vegetables and allow it to sit in a colander for 10 minutes. Squeeze any excess moisture out of the vegetables and place in a bowl. Mix with 1-2 tablespoons of seasoned rice vinegar. Serve.

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