Contributed by (Recipe adapted from “Vegan Yum Yum” at http://veganyumyum.com)

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Ingredients

1/4 C sliced Almonds
1/4 C sliced Carrots
1 Tbs Oil
1 bunch Collard Greens, washed and de-veined
1 Tbs Lemon Juice
1/4 tsp Salt
Black Pepper to taste

Instructions

Sauté carrots and almonds in olive oil over medium heat for 1-2 minutes. Add greens, lemon juice, and salt. Stir well and cover for another few minutes, until greens are tender, stirring often. Serve immediately with cracked pepper on top.

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