Contributed by (Recipe adapted from “Raleys” at www.raleys.com)

Ingredients

1/4 to 1/3 C Brown sugar (depending on sweetness of cherries)
1 to 2 canned Chipotle peppers plus 1 Tbs Adobo sauce from can
3 C pitted fresh Cherries
1/2 C Lime juice
1/3 C Ketchup
Salt to taste

Instructions

Stir together all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove cover and increase heat slightly; cook for 20 minutes more, stirring occasionally. Let cool, then puree. Makes about 2 cups.

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