Contributed by (From Angie’s Kitchen)

Ingredients

1 package Cream cheese, softened
2 C cold mashed Sweet potatoes or Yams
1/4 C Onions, finely chopped
2 Tbs Jalapeno peppers, finely chopped
1 tsp Seasoned Salt
1 tsp Worchestershire Sauce
1 tsp Louisiana Hot Sauce
1/2 tsp Hot Pepper Sauce

Instructions

Mix cream cheese and sweet potato or yam until smooth. Add the next seven ingredients and mix well. Cover and refrigerate for 4 hours. Shape into a ball and refrigerate for another 4 hours. Serve with crackers and/or cut up veggies.

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