Contributed by (Recipe adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

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Ingredients

1 Tbs Vegetable oil
8 oz Onions, finely chopped
2 Garlic cloves
2 Bay leaves
1 medium Celeriac, peeled and chopped
1 large Potato, peeled and chopped
1/2 C Pear juice
1 C Vegetable stock
Salt and freshly ground Pepper

Instructions

Heat the oil, add the onion and sweat for about 5 minutes. Add the garlic and bay leaves. Continue to cook on a low heat for about 10 minutes. Add the celeriac, potato and liquid and simmer for about 30 minutes. Remove bay leaves and liquidize the soup and pour it back into the pan. Season and reheat to serve.

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