Contributed by Angela Cleveland (Recipe adapted from “Recipe Source” at http://recipesource.com)

Ingredients

2 C Millet (a whole grain available at most Health Food Stores)
1 Medium head of Cauliflower (torn into little pieces)
4 C Water
Salt to taste (optional)

Instructions

Rinse and place the millet in a large saucepan or pot. Roast on medium-high until it starts to brown, or turns aromatic, stirring constantly. Once the millet has browned slightly, add the water, salt, and cauliflower. Bring to a boil, cover, and simmer for 45 minutes. When the mixture is completely cooked, mash and serve.

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