Contributed by Liz Bandelin - Nu-Tea Imports

Sangria with a twist from Africa

Ingredients

3 cups red wine
5 cups Passion fruit or mango juice
2 cups Nu-Tea Rooibos tea
½ cup sugar
1 orange sliced and quartered
1 orange freshly squeezed
1 apple halved and sliced
5 fresh strawberries sliced
1 oz lemon juice

Instructions

Preparation time: 15 minutes
In a large glass pitcher mix Nu-Tea Rooibos tea with sugar. Add remaining ingredients and let flavors mingle for 2 to 3 hours in the refrigerator. Serve in tall glasses over Nu-Tea Rooibos ice cubes.

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