Contributed by http://groups.msn.com/JSFavoriteOldRecipes

Ingredients

1 ½ C Whole wheat pastry flour
2 C low fat Milk or Soy milk
2 whole Eggs
2 ripe Bananas
1/8 tsp Salt
1 Tbs Oil
¼ tsp Banana extract (optional)
1 tsp Vanilla extract
¼ tsp Nutmeg

Instructions

Place all ingredients in a blender or food processor, mix until smooth. Pour through mesh strainer and refrigerate for 1-2 hours. Heat an 8-inch crepe or teflon pan over a medium flame for one minute; spray with vegetable spray. Pour 2 tablespoons of batter in pan to form a crepe. Cook for 1 minute on each side. Serve with banana and yogurt or other fresh fruit and cottage cheese.

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