Butternut Squash Pie

Recipe for Category Baked Goods

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Contributed by (Recipe adapted from “Simple Stupid” www.simplestupid.com)


1 unbaked Pie crust
1/3 C Honey
1 1/2 tsp Pumpkin pie spice
1/2 tsp Salt
15 oz cooked Squash (strained)
1 1/2 C evaporated Milk
2 Eggs, beaten


Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. Bake 40 - 50 minutes longer. Store in refrigerator.

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