Rhubarb Apple Pie

Recipe for Category Baked Goods

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Contributed by (Recipe adapted from “Plantea” at www.plantea.com)


4 C raw Rhubarb, diced
2 C Apples, peeled and diced
1/3 C Apple juice concentrate
1/4 C unbleached Flour
1 tsp ground Cinnamon
1 Tbs grated Orange rind


Line a pie pan with pie dough. Stir the rhubarb and diced apples together and arrange them on top of the pie shell. Combine the remaining ingredients and sprinkle them over the fruit. Cover the pie with well-pricked pie dough or with a lattice. Bake the pie at 450°F for 10 minutes. Reduce the heat to 350°F and bake for 35 minutes or until golden brown.

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