Contributed by (Recipe adapted from “Fabulous Foods” at www.fabulousfoods.com)

Ingredients

1 ½ C Radishes, cut in half
1 Tbs Rice vinegar
¾ tsp Salt
¼ tsp Black pepper

Instructions

In a small bowl, toss radishes with salt. Cover and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Transfer radishes to a strainer, rinse and drain, removing as much salt as possible. Pat dry with a paper towel and return to bowl. Stir in vinegar, black pepper and, if desired, sesame oil. Cover and refrigerate up to 24 hours. Yields 1 cup.

Read more recipes