Contributed by (Recipe adapted from “Fabulous Foods” at www.fabulousfoods.com)

Ingredients

C Spaghetti squash, cooked and separated into strands

1/3 C all-purpose Flour

1/2 C grated Parmesan cheese

4 Tbs Olive oil

Salt and pepper to taste

Applesauce for garnish

Instructions

Add flour and cheese to the strands of the cooked spaghetti squash. Mix well, using a couple of forks. Heat 1 tablespoon of olive oil in skillet. Spoon 1/4 cup squash mixture into prepared skillet. With a fork, press to form an evenly thick cake. Repeat to fill skillet. Cook cakes until bottoms are lightly browned, turn over and brown second side. Continue until you've used all the squash mixture (keep the cakes already made warm in an oven set at its lowest temperature until you are ready to serve). Use additional oil as necessary for cooking. Sprinkle pancakes with salt and pepper and serve with applesauce.

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