Contributed by (Recipe adapted from “Recipezaar” at www.recipezaar.com)

Ingredients

2 lbs Collard greens
2 Tbs Olive oil
1 Tbs Butter
1/3 C minced Shallots
1 Tbs minced Garlic
Salt and Pepper

Instructions

Remove and discard stems from collard greens and cut leaves into strips. Heat oil and butter in large sauté pan over medium-high heat. Add shallots and garlic, sautéing until brown. Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste). Add salt and pepper to taste.

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