Contributed by (Recipe adapted from “Food Network” at www.foodnetwork.com)

Ingredients

2 Tbs Olive oil
1 small Red onion, thinly sliced
10 C Red chard
Grated Nutmeg, to your taste
coarse Salt and Pepper
2 Tbs Red wine or Cider vinegar

Instructions

Make sure your greens are very dry before preparing recipe. Heat a large nonstick skillet over medium-high heat. Add onions and toss 2 minutes, then add chard in bunches as it wilts. The greens should remain crisp and crunchy. Season the greens with nutmeg and salt and pepper, to taste. Douse the pan with a little vinegar and remove from heat. Toss to cook off vinegar and serve the greens hot.

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