Red Chard Pockets
Recipe for Category Glorious Greens
Contributed by www.recipecottage.com
Ingredients
16 Chard leaves
2 ½ C cooked Brown rice
1 Onion, chopped and cooked in a little oil
1 ½ C low-fat Cottage cheese (or tofu)
1 beaten Egg (or egg-substitute)
½ C chopped Parsley
¾ C Raisins
1 tsp Dill weed
¾ tsp Salt
Instructions
Soften the leaf ribs by cutting halfway through or rubbing them along the edge of the table if the leaves are large. Spoon some of the filling mixture on each leaf about a third of the way from the bottom. Fold and roll into square packets - use a toothpick to fasten each one. Bake in an oiled casserole for 30 minutes at 350°F or steam for about 20 minutes.