Beet Greens Are for Eating!
Recipe for Category Glorious Greens
Contributed by Lisa (Urban Harvest)
Beet greens perish quickly, and should be stored separately from the beets, in a plastic bag in the refrigerator. They should be eaten within 2-3 days.
Beet greens are delicious lightly steamed, and tossed with olive oil, balsamic vinegar, and a sprinkle of basil or dill. They look and taste great in an omelet, lasagna, or stir- fry.
For maximum nutritional value, chop raw beet greens into a salad, or JUICE them - YUM!!
Ingredients
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Instructions
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