Contributed by (Recipe adapted from “Southern Food and Crockpot Recipes” at http://southernfood.about.com)

Ingredients

3 C peeled sliced Rutabaga
2 medium Apples, sliced
1/4 C Brown sugar, packed
1 Tbs Butter
Salt

Instructions

Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered, at 350°F for 30 minutes. 4 to 6 servings.

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