Stir-fried Watermelon Radish

Recipe for Category Vegetable Side Dishes

Average rating:   |   My rating:   |   Printer-friendly

Contributed by


10 Mushrooms
1 large Watermelon radish
2 cloves Garlic
3 tsp Oyster sauce
1 fresh Chili pepper, sliced.
Small piece of Ginger (about 2 inches (5-6 cm) long
Oyster sauce
Vegetable oil

Optional: pinch of sugar, a little soy sauce, a little sesame oil, a little chili sauce, finely chopped spring onion


Peel and slice the radish into fairly thin slices. Peel and finely mince the garlic, ginger, and chili pepper. In a wok, add a little oil and stir fry all ingredients until the radish turns glassy but is still firm. Add the little oyster sauce, salt and water as needed. Keep warm until ready to serve.

Read more recipes