Fennel Polacka
Recipe for Category Vegetable Side Dishes
Contributed by (Recipe adapted from “Epicurian Table” at www.epicureantable.com)
Ingredients
4 small Fennel
1 C White wine
4 Tbs Ghee
2 Tbs Bread crumbs
White pepper
Instructions
Slice the fennel and steam in white wine and some salt until al dente. Melt ghee and mix with the crumbs and pepper. Spoon over Fennel. Garnish with fennel green.