Contributed by (Recipe adapted from “Cook.com” at www.cooks.com)

Ingredients

3 medium Green peppers
1 C cooked Brown Rice
1 large Egg, slightly beaten or 1/4 C Egg replacement
½ C chopped Onion
1 small can Tomatoes
½ Tbs Vegetable oil
½ C Wheat germ
¾ C grated Cheddar cheese

Instructions

Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese. Stuff peppers and place in a round casserole. Put extra filling around peppers. Peppers should fit tightly. Bake at 375ºF until soft (approximately 30 minutes). Serve warm. This dish can be made ahead and frozen for later use. Do not cook until after thawed. Serves 6.

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