Grilled Mango & Black Been Salsa
Recipe for Category Dips, Spreads & Sauces
Contributed by Adapted from www.whatscookingamerica.net
Ingredients
2 mangoes, peeled and cut lengthwise into slices
1½ C cooked or canned black beans
¼ C diced red bell pepper
2 scallions, green and white parts, sliced
½ jalapeno pepper, seeded and minced
½ Tbsp minced fresh Cilantro
1 Tbsp Lime juice
Salt to taste
Instructions
Grill the mango slices over direct medium heat for 5 minutes. Remove, dice, and transfer to a mixing bowl. Add the drained beans, bell pepper, scallions, chile, cilantro, and lime juice. Season with salt.