Blood Orange, Avocado and Red Onion Salsa
Recipe for Category Dips, Spreads & Sauces
Contributed by Recipe adapted from “The Seasonal Chef” at www.seasonalchef.com
Ingredients
1 blood orange
1/2 cup chopped avocado
1/3 cup chopped red onion
2 teaspoons minced red jalapeño
2 teaspoons fresh lemon or lime juice
2 teaspoons olive oil
Instructions
Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt.