Contributed by (Recipe adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

Ingredients

1 large Beet (cooked)
1 Carrot
1 Onion
1/4 C Onion (finely diced)
1 tsp Tomato sauce
1/2 tsp Chili sauce
1 tsp Honey
1/4 tsp Black salt
Salt to taste
Pepper to taste

Instructions

Peel carrot, onion, and beets. Grate or chop very fine. Beat until smooth. Add salt, sauces, honey, pepper, mix well. Fold in grated, chopped vegetables, mix gently. Chill. Serve with vegetable fingers, or over slices of chilled vegetables.

Read more recipes