Contributed by (Recipe adapted from “Vegan Food” at www.vegan-food.net)

Ingredients

1/2 C Nutritional yeast flakes (available in most Natural Food Stores)
1/2 C Flour
1 tsp Salt
1/2 tsp Garlic powder
2 C Water
1/4 C Oil
1 tsp wet Mustard

Instructions

Mix dry ingredients in a saucepan. Whisk in water. Cook over medium heat, whisking, until it thickens and bubbles. Cook 30 seconds more, then remove from heat, whip in oil and mustard. It thickens as it cools, or add water to thin it.

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