Contributed by (Recipe adapted from “The Low Fat Vegetarian Recipe Archive” at www.fatfree.com)

Ingredients

1/2 large Beet, raw and peeled
1 Carrot
handful of roasted Peanuts (about 10-15) (optional)
1 hot Chili
juice of 1/2 Lime
1/2 tsp (or more - to taste) Cumin and Coriander
Salt and pepper
a few Cilantro leaves

Instructions

Place everything in a food processor and mince finely. Serve as a condiment or a salad.

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