Contributed by (Recipe adapted from “Farm Fresh to You” at www.farmfreshtoyou.com)

Ingredients

1 lb Fava beans, shelled
2 Spring onions, finely sliced
¼ C extra virgin Olive oil
2 cloves Garlic, finely chopped
2 Tbs Vinegar
½ tsp Salt
1 Tbs parsley OR cilantro
pinch ground Pepper

Instructions

Boil the beans in slightly salted water until tender. Drain and cool. Blend oil and vinegar together with salt and pepper. Stir in onion and garlic. Place fava beans in serving dish and pour oil and vinegar dressing over them. Sprinkle with chopped herbs and serve.

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