Contributed by (Adapted from www.mealsmatter.org)

Ingredients

1 large Onion, chopped
1 Tbs Butter
1-2 Zucchinis, sliced
1 1/2 C Vegetable broth
1 1/2 C Plain yogurt
2 Tbs Chives

Instructions

Sauté onion in butter until golden. Add zucchini and cook 1-2 minutes more. Add chicken broth, cover and cook 5 minutes. Cool, puree in blender. Transfer to bowl, add yogurt and chives and blend. Chill well before serving.

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