Contributed by (Recipe adapted from “Recipe Tips” at www.recipetips.com)

Ingredients

3 C cooked Squash
1 Yam, large, peeled and chopped
1 Russet potato, large, peeled and chopped
2 Onions, medium, chopped
3 Apples, medium, peeled, cored and chopped
2 1/2 C Apple cider
1 C (to 2 C) Vegetable broth, adjust to desired consistency
1 1/2 tsp Salt
Black pepper, freshly ground, adjust to taste
1/2 tsp Pumpkin pie spices, adjust to taste

Instructions

In a large pan, add all the vegetables, apple cider and broth. Bring to a boil on medium high heat, stirring occasionally. Reduce heat and simmer until vegetables are soft, approximately 30 to 40 minutes. Add seasonings to taste. Purée mixture with a blender or food processor. Return to low heat. Add water or broth, if needed, to achieve desired consistency. Serve hot, garnish as desired.

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