Contributed by (Recipe adapted from “Veg Web” at http://vegweb.com)

Ingredients

5 small Potatoes, skinned
1/2 lb Tofu
4 C boiling Water
1 medium Onion, chopped
1 tsp Salt
2 Tbs Oil
1/4 tsp Black pepper

Instructions

Cook the water, potatoes, salt, and onions for approximately 20 minutes, or until the potatoes are tender. While the stuff is boiling, blend the tofu and oil together in a food processor or blender until they are creamy. After potatoes are soft, add only potatoes and onions to the blended tofu mixture and blend in the blender. Return the potato/tofu mixture to the boiling water and add the pepper. When hot enough, serve.

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