Contributed by Recipe adapted from “Dave’s Recipes” at www.davesrecipes.com

Ingredients

3 Tbs Olive oil
1 Onion, chopped
3 Leeks, chopped (optional)
2 Carrots, chopped
2 Celery ribs, chopped
2 cloves Garlic, minced
2 C Vegetable broth
1 C Broccoli florets, chopped small
3 C Tomatoes, chopped
1 lb Green cabbage, shredded
3 C cooked Cannellini beans
1 C Water
Salt and pepper
1 Flax loaf or Multigrain bread, sliced
Olive oil
Parmesan

Instructions

In hot oil, cook onion, leeks, carrot, celery, and garlic. Add broth. Simmer 10-15 minutes. Add broccoli, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked. Place a slice of bread in individual bowls. Drizzle with olive oil. Sprinkle with Parmesan and ladle soup on top.

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