Contributed by (Recipe adapted from “Recipe Source” at www.recipe-source.com)

Ingredients

1 C Garlic, peeled and minced
1 Tbs Onion, chopped
2 Tbs Olive oil
2/3 C Tomatoes
1 quart Veggie Stock
Pepper
Croutons

Instructions

Heat oil in a large pot. Add garlic and onion and sauté until soft. Do not brown. Add chopped tomatoes and stir. After a few minutes, stir in stock and pepper. Simmer for 15 minutes. Add salt if desired. Serve with croutons.

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