Recipe for Category Soups & Stews

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Contributed by Recipe adapted from “Just Vegetables” at


2 lb Beets

1 large Onion

1 large Garlic clove

8 C Water

2 tsp Salt

3 Tbs Sugar

1/4 C Lemon juice

1/3 C Dill, chopped


Wash and peel beets. Peel onion and garlic and grate beets. Mix salt and water in a large pot and add veggies. Simmer for one hour. Add sugar, lemon juice, and dill. Cook an additional half hour. Cool and serve.

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