Potato Soup for Crockpot

Recipe for Category Soups & Stews

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Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)


8 large Potatoes, cubed
2 medium Onions, chopped
2 Tbs Butter of Olive Oil
2 Vegetable bullion cubes
2 Tbs Parsley, dry
6 C Water
2 C Milk
½ C Flour, mixed with water


Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. At half to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

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