Contributed by Angela Cleveland (Recipe adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

Ingredients

4 C Cabbage, shredded
2 C Carrots, sliced
3 C Potatoes, diced
1 Tbs Salt
½ tsp Pepper
½ tsp Sugar
2 C Water
2 Tbs Butter
4 C Milk

Instructions

Put all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done. Add the butter and milk and heat through. Serve hot.

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