Contributed by adapted from www.mealsforyou.com

Ingredients

1 C Vegetable stock
1 C Water
1 C Long grain rice
2 Tbs Olive oil
2 cloves Garlic, minced
4 C Kale or Romaine lettuce, finely chopped
1 lb Tomatoes, diced
1/4 tsp Salt, or to taste

Instructions

Combine stock and water in a saucepan over medium high heat. Stir in rice and bring to a boil. Immediately reduce heat to low. Cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Heat oil in a heavy nonstick skillet over medium heat. Sauté garlic 3 minutes or until golden. Stir in kale and tomatoes. Sauté another 10-12 minutes, stirring occasionally, or until kale is tender. Transfer to a bowl. Fluff rice with a fork and combine with tomato-kale mixture. Season with salt and pepper to taste.

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