Contributed by BC Independent Growers' Assoc brochure

Add grapes with a combination of your favourite fruit. Low fat or fat free yogurt will freeze faster than regular yogurt.

Ingredients

2 cups vanilla yogurt
1 cup fresh or frozen Coronation grapes
1/2 cup banana slices (or strawberries or raspberries)
2-4 Tbsp honey

Instructions

In a blender, puree yogurt and fruit until smooth. Sweeten with honey to taste. Pour mixture into a shallow container, and freeze 30 minutes. Transfer to blender and blend for 1 minute. Pour slushy mixture into molds or ice cube trays; insert sticks when mixture is half-frozen.

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