Contributed by Jennifer Peachey

It’s shocking sometimes. You grab a beautiful, crisp summer apple from the bowl and sink your teeth into it, juices racing through your mouth, only to have the muscles at the back of your jaw go into fits and spasms. It's the sudden reality of eating a tart apple. The second bite is always less dramatic and some people prefer these tangy apples to sweet. Not me - unless they are cooked or used as a single ingredient in a recipe. The following recipes are a few of the options for enjoying tart apples, raw or cooked.

See Recipes:

1) Mixed Garden Greens with Apples (Salads & Dressings category)

2) Cinnamon Sugar Apple Rings (Desserts & Sweets category)

3) Apple Stick Salad (Salads & Dressings category)

4) Apple Nut Crisp (Desserts & Sweets category)

Ingredients

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Instructions

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