Cabbage, Sui Choy (aka Napa or Chinese cabbage)

Cabbage, Sui Choy (aka Napa or Chinese cabbage)

Mild, crinkly leaves, with a delightful crunch! Super for slicing thinly into salads, cole slaws, wraps, stir fries, and more! You can even steam lightly and use the leaves as a wrap up veggies, rice, etc, to eat with a dipping sauce, like peanut or plum sauce. Yum!