1. |
|
Sweet Potato and Leek Frittata |
2. |
|
Southwestern Stuffed Spaghetti Squash |
3. |
|
Tofu-Stuffed Delicata Squash |
4. |
|
Lentil Tacos |
5. |
|
Rutabaga-Cabbage Skillet |
6. |
|
Peanut Butter Noodles |
7. |
|
Harvest Pancakes |
8. |
|
Broccoli Quiche in Potato Crust |
9. |
|
Vegan Risotto |
10. |
|
Spicy Stir-fry Chinese Cabbage |
11. |
|
Rainbow Chard and Carmelized Onion Pasta |
12. |
|
Eggplant Tomato Boats |
13. |
|
Veggie Burger Supreme |
14. |
|
Ricotta and Spinach Cannelloni |
15. |
|
Pea Curry with Dry Potato Recipe |
16. |
|
Cajun Skillet Bean Casserole |
17. |
|
Couscous Stuffed Bell Peppers for the Barbecue |
18. |
|
Moroccan Eggplant with Garbanzo Beans |
19. |
|
Vegetarian Chili with Coffee |
20. |
|
Tofu and Kale (or Chard) |
21. |
|
Winter Spinach Potato Casserole |
22. |
|
Cabbage Casserole |
23. |
|
Grilled Arugula and Sun Dried Tomato Pizza |
24. |
|
Swiss Chard Egg-White Omelet |
25. |
|
Spinach and Scape Frittata |
26. |
|
Chard and Feta Saute over Pasta |
27. |
|
Penne with Asparagus |
28. |
|
Simple Omelette with Broccoli and Basil |
29. |
|
Baked and Seasoned Tofu fingers |
30. |
|
Parsnip and Bean Pie |
31. |
|
Sweet Potato-Banana Casserole |
32. |
|
Botanical Burger |
33. |
|
Mummy Wraps (Cabbage Rolls) |
34. |
|
Tea-braised Tofu |
35. |
|
Lemon Scented Pasta with Garlic Scapes and Veggies |
36. |
|
Broccoli Casserole |
37. |
|
Cherry Tomato, Garlic, and Olive Penne |
38. |
|
Vegetarian Shepherd’s Pie with Rutabaga Topping |
39. |
|
Squash Souffle |
40. |
|
Cheese & Pear Quesadillas |
41. |
|
Grilled Lamb Chops with Fresh Oregano and Lemon |
42. |
|
Coffee Kebab |
43. |
|
Nut Burgers |
44. |
|
Vegetarian Enchilada Casserole |
45. |
|
Bulgur Stuffed Cabbage |
46. |
|
Lentil and Leek Risotto |
47. |
|
Tofu and Spinach Lasagna |
48. |
|
Cheddar-Vegetable Pot Pie |
49. |
|
Lentil Casserole |
50. |
|
Tofu with Ginger, Chili & Leeks |
51. |
|
Potato Spinach Ring (adapted from The Great Green Cookbook) |
52. |
|
Stuffed Cabbage Leaves |
53. |
|
Spaghetti Alla Norma (from the Great Green Cookbook) |
54. |
|
Pumpkin Stew |
55. |
|
Easy Root Vegetable Curry |
56. |
|
Fruit and Nut Chili |
57. |
|
Country Style Celeriac |
58. |
|
Crockpot Butternut Squash |
59. |
|
Spinach Crepes |
60. |
|
Beetroot Crepes |
61. |
|
Moroccan Slow Cooker Butternut Squash and Carrot Stew |
62. |
|
Yam Burgers |
63. |
|
Nut-stuffed Squash |
64. |
|
Baked Polenta with Cheese and Swiss Chard |
65. |
|
Classic Roasted Squash |
66. |
|
Italian Spaghetti Squash |
67. |
|
Stir Fried Pak Choi with Tofu |
68. |
|
Chinese Cabbage and Tofu |
69. |
|
Tortilla Roll |
70. |
|
Beet This Burger |
71. |
|
Spicy Potato and Spinach Casserole Recipe |
72. |
|
Pasta with Roasted Butternut Squash and Sage |
73. |
|
Swiss Chard and Walnut Lasagna |
74. |
|
Easy Stirfry |
75. |
|
Southwestern Sprout Wrap |
76. |
|
Cabbage Stir Fry |
77. |
|
Parsnip Curry |
78. |
|
Cabbage + Green Onion Stir Fry |
79. |
|
Poached Eggs over Chard and Mushrooms |
80. |
|
Squash with Tofu |
81. |
|
Kale and Cabbage Stew |
82. |
|
Brazil Nut and Raisin Cabbage Rolls with Sweet and Sour Sauce |
83. |
|
Kale and Potato Casserole |
84. |
|
Butternut squash, Swiss Chard and Apple Risotto |
85. |
|
Autumn Stuffed Squash |
86. |
|
Red Pepper, Zucchini & Leek Fritatta |
87. |
|
Stuffed Eggplant |
88. |
|
Spanish Bean Dish |
89. |
|
Savoury Tofu Dinner Loaf |
90. |
|
Classic Spinach Lasagna |
91. |
|
Rod Butters' Layered Yams & Beets with Goats Cheese |
92. |
|
Cauliflower, Spinach, and Potato Stir-Fry with Coconut Milk |
93. |
|
Curried Rutabagas |
94. |
|
Beets, Yams, and Carrots in a Citrus-Cumin Marinade with Sauteed Greens |
95. |
|
Yam Mousse Pie (aka Vamoose Pie) |
96. |
|
Summer Vegetable Crepes |
97. |
|
Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce |
98. |
|
Eggplant Crepes |
99. |
|
Herbed Crepe Batter |
100. |
|
Fettuccine with Rainbow Chard and White Beans |
101. |
|
Whole Wheat Pasta with Golden Beets, Beet Greens and Almonds |
102. |
|
Cheese and Mushroom Crepe Recipe |
103. |
|
Roasted Rutabaga and Cilantro Pesto Gnocchi |
104. |
|
Bowties with Basil, Cilantro, Spinach and Goat Cheese Sauce |
105. |
|
Couscous with Rhubarb, Asparagus and |
106. |
|
Shallot Tarte Tatin with Thyme and Balsamic |
107. |
|
Pesto Spaghetti Squash |
108. |
|
Lemon Scented Pasta with Garlic Scapes and Veggies |
109. |
|
Autumn Squash Pie |
110. |
|
Amaranth, Corn & Bean Medley |
111. |
|
Mediterranean Chickpea Latkes |
112. |
|
Almond Flaxseed Burger |
113. |
|
Bean Burgers with Oregano-Yogurt Sauce |
114. |
|
BBQ Tofu |
115. |
|
Caramelized Leeks over Noodles |
116. |
|
Fresh Spinach and Tomato Pasta |
117. |
|
Provençal Chard Omelette |
118. |
|
Butternut Squash Risotto Recipe |
119. |
|
Cottage Cheese and Spinach Gratin |
120. |
|
Spaghetti Squash Pie |
121. |
|
Kale Burgers |
122. |
|
Swiss Chard Italian Wraps |
123. |
|
Celeriac with Tomato Sauce |
124. |
|
Veggie Burgers with Walnuts |
125. |
|
Eggplant Parmesan |
126. |
|
Zucchini and Cottage Cheese Cannelloni |