Sin Grano Ancient Grains Bakery's GLUTEN-FREE Breads - NEW our Order Page!
Added on September 7, 2011
Sin Grano Ancient Grains Bakery specializes in gluten-free bread and baked goods. Sin Grano takes full advantage of the goodness and high nutritional content of ancient grains such as quinoa, buckwheat, sorghum, millet, pulses and amaranth.
Zoë Nixon is the owner of Sin Grano. After her family members were diagnosed as gluten-intolerant, they tried the gluten-free rice breads available at grocery stores and found them to be stale and unpalatable. Having a love of baking, Zoë was inspired to create delicious breads for her family to enjoy. Finding that ancient grains were a much better and healthier substitute for rice, Zoë knew she had struck gold!
Zoë has made it her mission to create delicious and nutritious bakery goods for all of Kelowna to enjoy. Sin Grano Ancient Grains Bakery is Gluten-free without compromise!
Now listed on our order page!
Please note: if you have other food sensitivities beyond gluten, please check the ingredients listings carefully.